Cook, eat, explore the best recipes from 'Olive' magazine. 'Olive' magazine is famous for its delicious recipes loved by foodies and fans of easy-to-follow recipes alike. Now 'Olive' is here with a series of stylish, collectable cookbooks for everyone. From biscuits, tarts, cakes for pudding and show-off cakes, treats include strawberry eclairs, slow gin layer cake, black forest cupcakes, and classics like the best-ever chocolate fudge cake, cherry bakewell and a simple sponge - this is the only baking book you will ever need.