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List view record 1: McCance and Widdowson's the Composition of Foods. Summary Edition
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McCance and Widdowson's the Composition of Foods. Summary Edition
Food Standards Agency
, author
2002
English
This reference offers nutrient data for over 1200 of the most commonly consumed foods in the UK. This new edition covers all food groups and includes revised, new and previously unpublished data.
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McCance and Widdowson's the Composition of Foods. Summary Edition
Food Standards Agency
, author
2002
English
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