McCance and Widdowson's the Composition of Foods. Summary Edition
Food Standards Agency2002
Book
Total copies: 1
This reference offers nutrient data for over 1200 of the most commonly consumed foods in the UK. This new edition covers all food groups and includes revised, new and previously unpublished data.
Author:
Edition:
6r.e. of "The Composition of Foods"
Imprint:
Royal Soc.of Chemistry, 2002.
Collation:
xiv,538p : tabs. ; 24.6cm.
Notes:
6r.e. of The Composition of Foods.
Audience:
Undergraduate Professional & Scholarly.
ISBN:
0854044280 (pbk)
Dewey class:
613.2
Language:
English
Subject:
BRN:
153874