Essential guide to food additives
2003
Book
Total copies: 1
Main title:
Edition:
2nd ed.
Imprint:
Leatherhead Food Research Association, 2003.
Collation:
211x148mm : 435gm.
ISBN:
1904007635 (pbk)
Dewey class:
SAL664.06
Language:
English
Subject:
BRN:
158042