Taste : a philosophy of food
Worth, Sarah E.2023
eBook
Abstract: In Taste: a philosophy of food, Sarah Worth argues that taste is a sense that needs educating, for the real pleasures of eating only come with an understanding of what one really likes.
Main title:
Taste : a philosophy of food / Sarah E. Worth.
Author:
Worth, Sarah E., authorCredo Reference (Firm), distributor
Edition:
[Enhanced Credo edition]
Imprint:
London : Reaktion Books, 2021.Boston, Massachusetts : Credo Reference, 2023.
Collation:
1 online resource (11 entries) ; digital files.
Notes:
Includes bibliographical references and index.Also available in print version.Description based on title page of print version.
System details:
Mode of access: World Wide Web.
Linking notes:
Print version:
Contents:
1. Good taste and bad taste2. The pleasures of eating and tasting3. The taste of slow food4. Food fraud and authenticity5. Food porn and the power of images6. On recipes and rule following.
Access restrictions:
Access restricted to authorized users and institutions.
ISBN:
9781803162355 (electronic version)1789144809 (print)9781789144802 (print)
Dewey class:
641.3001
LC class:
B105.F66
Language:
English
BRN:
657609
Electronic access:
Taste : a philosophy of food - Click here for electronic version: