Dining with the Durrells : recipes from the Indian & Corfiot cookery : archive of Mrs Louisa Durrell
Shimwell, David W.2020
Book
Total copies: 1
In 'Dining with the Durrells', David Shimwell has delved into the Durrell family archives to uncover Louisa Durrell's original recipes for the scones, cakes, jams, tarts, sandwiches and more that are so deliciously described by the Durrell family. From her recipe for 'Gerry's Favourite Chicken Curry' to 'Dixie-Durrell Scones with Fig and Ginger Jam', and including the family stories and photos that accompany them, this book will transport you to long lunches enjoyed on the terrace of a strawberry-pink villa, sunshine filled picnics among the Corfu olive groves and candlelit dinners overlooking the Ionian Sea.
Main title:
Dining with the Durrells : recipes from the Indian & Corfiot cookery : archive of Mrs Louisa Durrell / David Shimwell ; foreword by Lee Durrell ; afterword by Jacquie Durrell.
Author:
Shimwell, David W., author
Work:
Imprint:
London : Hodder, 2020.
Collation:
xv, 253 pages : illustrations (black and white) ; 20 cm
Notes:
Originally published: London: Hodder & Stoughton, 2019.Includes bibliographical references.
ISBN:
9781529337556 (pbk)9781529337549 (ebook)
Dewey class:
641.5'954641.5954
LC class:
TX724.5.I4
Language:
English
BRN:
348235