Allergy-free cookbook [electronic resource]
Sherwood, Alice2012
Book
Abstract: The Allergy-Free Cookbook is unique. There are no dismal, "special diet" versions of recipes, which don't work. Instead there are dishes from around the world that center on ingredients other than eggs, dairy, gluten, and nuts. Throughout, Alice gives several variations for each recipe. So a nut-free cake that uses butter, for example, may be adapted for the dairy-free crowd by using soy spread.This guide has more than 100 recipes for meals, snacks, and lunch boxes as well as for suppers and birthday parties. All the crowd-pleasing favorites are here. By experimenting with polenta and potato flour, for example, Alice has invented a gluten-free crunchy shortcrust pastry that's superb in apple tarts, while rice, potato, and tapioca flours combine to form a dough that works a treat for French bread. With the Allergy-Free Cookbook, everyone's invited to dinner!
Main title:
Allergy-free cookbook [electronic resource] / Alice Sherwood.
Work:
Imprint:
London [Eng.] : Dorling Kindersley, 2009 (Boston, Mass. : Credo Reference, 2012.)
Collation:
1 online resource (206 entries) : 66 images, digital files.
Notes:
Originally published: 2007.Includes bibliographical references.Description based on title page of print version.
System details:
Mode of access: World Wide Web.
Linking notes:
Print version: 224 p. : col. ill.
Contents:
Living with allergies -- The recipes -- Breakfasts -- Side dishes, appetizers, & light meals -- Fish, meat, & poultry -- Pasta, noodles, & rice -- Desserts -- Breads & Baking -- Sauces, dressings, & accompaniments.
Access restrictions:
Access restricted to authorized users and institutions.
ISBN:
9781782680222 (online)9781405345804 (pbk)1405345802 (pbk)9780756654405 (print)0756654408 (print)
Dewey class:
641.56318
LC class:
RC588.D53
Language:
English
Subject:
BRN:
502427
Electronic access:
Allergy-free cookbook - Click here for electronic text: