Bella figura : how to live, love and eat the Italian way
Mohammadi, Kamin2018
Book
Total copies: 1
One woman's guide to living a more beautiful, sensuous and satisfying life and a wonderful exploration of Italian culture, food and love. In 2008, Kamin Mohammadi found herself worn down - by the increasingly unrealistic expectations of her high-flying job in the magazine industry, by her fluctuating weight and health issues, and by her non-existent love life. Made redundant from her job, she fled the bleak streets of London for a friend's sun-dappled apartment in Florence. There, among the cobbled streets, the bustling, vibrant markets and the majestic palazzos, Kamin found a new lease of life. Leaving behind her ascetic diets and compulsive exercising, she began to imitate the ways of the carefree Italian women she saw around her - the morning caf rituals, the long lunches - taking pleasure in the finer things. Within weeks she had regained her health, her natural figure and her zest for life - and even a lover or two. At once lyrical and practical, Bella Figura shows us how to make every aspect of life as beautiful as it can be. From how to choose the perfectly ripe tomato to how to walk down the street in style, Kamin Mohammadi explores the intricate nuances of Italian culture, and sets down a simple guide to a better, more elegant - and ultimately more satisfying - life.
Main title:
Bella figura : how to live, love and eat the Italian way / Kamin Mohammadi.
Author:
Mohammadi, Kamin, author
Imprint:
London : Bloomsbury Publishing, 2018.
Collation:
320 pages : illustrations (black and white) ; 22 cm
ISBN:
9781408856208 (hbk)9781408856192 (PDF ebook)
Dewey class:
945.092
LC class:
DG451
Language:
English
Subject:
Mohammadi, Kamin -- Homes and haunts -- ItalyEuropean historyCultural studies: food & societyPsychologyHealth psychologyDiets & dietingSelf-help & personal developmentCookery / food & drink etcHumourLifestyle & personal style guidesTravel writingItalyMemoirsItaly -- Social life and customs -- 21st centuryCooking, ItalianHistory
BRN:
322290