Low carb revolution : comfort eating for good health
Bell, Annie, 1961-2014
Book
Total copies: 1
Award-winning food writer Annie Bell introduces a diet revolving around ingredients like chicken, salmon, shellfish and fresh seasonal vegetables that shows how adopting a low carb diet doesn't mean you have to deprive yourself of delicious food.
Main title:
Low carb revolution : comfort eating for good health / Annie Bell ; foreword by Alexander D. Miras, MRCP, PhD ; photography by Dan Jones ; illustrations by Sam Wilson.
Author:
Imprint:
London : Kyle Books, 2014.
Collation:
223 pages : illustrations (black and white, and colour) ; 25 cm
Notes:
Includes index.
ISBN:
9780857831828 (pbk)
Dewey class:
641.5'6383641.5638
LC class:
RM237.73
Language:
English
BRN:
258807