A dictionary of food and nutrition
Bender, David A.2014
eBook
This dictionary offers jargon-free entries on food, nutrition, diet, and health that clearly explain even the most technical of nutritional terms. From abalone to zymogens, its coverage spans types of food (including both everyday and little-known foods), nutritional information, vitamins, minerals, and key scientific areas including metabolism and genomics. This new edition includes expanded coverage of food safety and relevant organisations, and of the nutritional information included for many foodstuffs.
Main title:
A dictionary of food and nutrition / David A. Bender.
Author:
Bender, David A., compiler
Edition:
4th ed.
Imprint:
[Oxford] : Oxford University Press, 2014.
Collation:
1 online resource : illustrations
Notes:
Description based on online resource; title from home page (viewed on December 17, 2013).
ISBN:
9780191752391 (ebook)
Dewey class:
641.003
LC class:
TX349
Language:
English
BRN:
325992
Electronic access: