The ten (food) commandments
Rayner, Jay2016
Book
Total copies: 1
The Ten Commandments may have had a lot going for them, but they don't offer those of us located in the 21st century much in the way of guidance when it comes to our relationship with our food. Enter our new culinary Moses, restaurant critic Jay Rayner, with a new set of hand-tooled commandments for this food obsessed age. He deals once and for all with questions like whether it is ever okay to covet thy neighbour's oxen (it is), eating with your hands (very important indeed) and if you should cut off the fat (no).
Main title:
The ten (food) commandments / Jay Rayner.
Author:
Imprint:
UK : Penguin Books, 2016.
Collation:
xv, 140 pages ; 18 cm.
ISBN:
9780241976692 (pbk)0241976693 (pbk)9780241976708 (ebook)
Dewey class:
641.3 RAY641.3
LC class:
TX355
Language:
English
BRN:
311546