The Oxford companion to food [electronic resource]
Davidson, Alan, 1924-20032006
Book
This is the most wide-ranging coverage ever of foods and food products and how to use them. It includes entries on national and regional cuisines, preparation and preservation, food science and diet as well as food in culture and religion.
Main title:
The Oxford companion to food [electronic resource] / Alan Davidson ; edited by Tom Jaine ; consultant editor, Jane Davidson ; research director, Helen Saberi ; illustrations by Soun Vannithone.
Edition:
2nd ed.
Imprint:
Oxford : Oxford University Press, 2006.
Collation:
1 online resource (xxviii, 907 p.) : ill. (some col.), maps.
Notes:
Previous ed.: 1999.Includes bibliographical references and index.Description based on print version record.
Linking notes:
Print version
ISBN:
9780191758010 (ebook)
Dewey class:
641.3003
LC class:
TX349
Language:
English
Added title:
BRN:
779626
Electronic access: