Essential microbiology and hygiene for food professionals
Roller, Sibel2012
Book
Total copies: 1
'Essential Microbiology and Hygiene for Food Professionals' is an accessible and practical introduction, providing the basic science relating to microorganisms in food.
Main title:
Essential microbiology and hygiene for food professionals / Sibel Roller.
Author:
Imprint:
London : Hodder Arnold, 2012.
Collation:
ix, 226 p. : ill. (chiefly col.) ; 25 cm.
Notes:
Includes bibliographical references and index.
ISBN:
9781444121490 (pbk)1444121499 (pbk)
Dewey class:
664'.001579664.0015
LC class:
QR115
Language:
English
BRN:
251197