Rick Stein - from Venice to Istanbul
Stein, Rick2015
Book
Total copies: 1
From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond - the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character. Accompanying the major BBC Two series, this book includes over 100 spectacular recipes discovered by Rick during his travels in the region.
Main title:
Author:
Stein, Rick, author
Imprint:
London : BBC Books, 2015.
Collation:
319 pages : illustrations (colour) ; 26 cm
Notes:
TV tie-in.Includes index.
ISBN:
9781849908603 (hbk)
Dewey class:
641.5'918224641.692
LC class:
TX725
Language:
English
Added title:
BRN:
260708