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Getting a nutritious, tasty meal on the table every night isn't always easy, but for those of us with busy lifestyles and little time to spare, using a freezer can be a lifeline. Whether it's batch cooking on a Sunday, for easy reheating throughout the week, or meals which can be made swiftly on a Monday, with the leftovers frozen for another time, this book makes dinnertime low-stress and high on flavour. From lasagne and casseroles to veggie shepherds pie and fishcakes, there's something for even the fussiest of eaters.
Imprint:
London : BBC Books, 2018.
Collation:
317 pages : illustrations (colour) ; 25 cm.
Notes:
Includes index.
ISBN:
9781785943324 (pbk)1785943324 (pbk)9781473531284 (ePub ebook)
Dewey class:
641.555 FAM641.555
LC class:
TX652
Language:
English
BRN:
318767
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