Edible insects : a global history
Hunter, Gina Louise2024
eBook
Abstract: Edible Insects: A Global History provides a broad introduction to the role of insects as human food, from our prehistoric past to current food trends.
Main title:
Edible insects : a global history / Gina Louise Hunter.
Author:
Hunter, Gina Louise, authorCredo Reference (Firm), distributor
Edition:
[Enhanced Credo edition]
Imprint:
London : Reaktion Books, 2021.Boston, Massachusetts : Credo Reference, 2024.
Collation:
1 online resource (15 entries) : 69 images ; digital files.
Series title:
Notes:
Includes bibliographical references and index.Also available in print version.Description based on title page of print version.
System details:
Mode of access: World Wide Web.
Linking notes:
Print version:
Contents:
1. Insects as human food2. A history of insect eating3. Feast or famine4. Rustling up some grub(s) around the world5. Rearing mini-livestock6. The insectivore's dilemmaRecipes.
Access restrictions:
Access restricted to authorized users and institutions.
ISBN:
9781803162508 (electronic version)1789144469 (print)9781789144468 (print)
Dewey class:
641.396
LC class:
GN409.5
Language:
English
BRN:
854453
Electronic access:
Edible insects : a global history - Click here for electronic version: