NOPI
Ottolenghi, Yotam2015
Book
Total copies: 1
This work includes over 120 of the most popular dishes from Yotam's innovative Soho-based restaurant NOPI. It is written with long-time collaborator and NOPI head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you're a regular at the NOPI restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight.
Main title:
NOPI / Yotam Ottolenghi, Ramael Scully with Tara Wigley.
Work:
Imprint:
London : Ebury Press, 2015.
Collation:
xv, 331 pages : illustrations (colour) ; 28 cm.
Notes:
Includes index.
ISBN:
9780091957162 (hbk)0091957168 (hbk)
Dewey class:
641.5956 OTT641.5956
LC class:
TX725.M628
Language:
English
BRN:
282316