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Real fresh coffee : how to source, roast, grind and brew your own perfect cup

Torz, Jeremy2016
Book
A guide for those who want to understand more about how to source and brew quality coffee so that you can choose your beans and make your perfect cup of fresh coffee with confidence. It follows the chain from farming, processing, grading, shipping, roasting and brewing - teaching you the full range of coffee styles available in modern coffee shops and showing how to recreate good quality coffee at home.
Imprint:
London : Pavilion, 2016.
Collation:
175 pages : illustrations (black and white, and colour) ; 24 cm.
Notes:
Includes bibliographical references and index.
ISBN:
9781910496329 (hbk)1910496324 (hbk)
Dewey class:
641.3373 TOR641.3373
LC class:
TX415
Language:
English
Added title:
BRN:
311547
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