The Technical Cookery Book, : compiled for the use of students attending techinical cookery classes
Emily Hamer, L.C.A
Book
Total copies: 1
Main title:
Author:
Work:
Imprint:
Brighouse : The "News" Office, 1902
Collation:
Booklet
Notes:
Book of recipes.
Dewey class:
641.5
Language:
English
BRN:
288250