The encyclopedia of herbs and spices
Ravindran, P. N., 1942-2018
eBook
Abstract: The Encyclopedia of Herbs and Spices provides comprehensive coverage of the taxonomy, botany, chemistry, functional properties, medicinal uses, culinary uses and safety issues relating to over 250 species of herbs and spices. These herbs and spices constitute an important agricultural commodity; many are traded globally and are indispensable for pharmaceuticals, flavouring foods and beverages, and in the perfumery and cosmetic industries.
Main title:
The encyclopedia of herbs and spices / P.N. Ravindran.
Author:
Ravindran, P. N., 1942-, authorCredo Reference (Firm), distributor
Edition:
[Enhanced Credo edition]
Imprint:
Boston, Massachusetts : CAB International Publishing, 2017.Boston, Massachusetts : Credo Reference, 2018.
Collation:
1 online resource (248 entries) : 261 images ; digital files.
Notes:
Includes bibliographical references and index.Description based on title page of print version.
System details:
Mode of access: World Wide Web.
Linking notes:
Print version: 2 volumes : illustrations
Contents:
V. 1. Author profile -- Preface -- Acknowledgements -- Disclaimer -- Introduction -- Entries A-K -- v. 2. Entries L-Z.
Access restrictions:
Access restricted to authorized users and institutions.
ISBN:
9781786847546 (electronic version)9781780643151 (print)1780643152 (print)
Dewey class:
641.338
LC class:
TX819.H4
Language:
English
BRN:
501803
Electronic access:
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