Heirloom : time honored techniques, nourishing traditions, and modern recipes
Owens, Sarah, 1978-2019
Book
Total copies: 1
Sarah Owens is a botanist and a cook with an insatiable curiosity for global food traditions. Her reverence for plants fuels her passion for bringing out their best flavors in the kitchen. In Heirloom she presents ingredient-focused cooking that emphasizes sourcing quality ingredients and relies on traditional techniques that extend the use of in-season produce and fresh food. Organized into two parts, you'll discover the building blocks for inspired food. Part One explores traditional preservation techniques from fermenting and pickling to dehydrating, working with sourdough, and using dairy and meat. Part Two becomes a full expression of ingredients and techniques: recipes that are nourishing, flavorful, and satisfying. With recipes that layer flavors in rich and unique ways and that reflect the seasons, the dishes here are comforting, surprising, and give a feeling of abundance. Heirloom is a personal book that shares Owens' unique perspectives and stories on food.
Main title:
Heirloom : time honored techniques, nourishing traditions, and modern recipes / Sarah Owens ; photographs by Ngoc Minh Ngo.
Author:
Owens, Sarah, 1978-, authorNgo, Ngoc Minh, photographer
Edition:
First edition.
Imprint:
Boulder : Roost Books, [2019]
Collation:
xvi, 335 pages : color illustrations / 26 cm.
Notes:
Includes index.
ISBN:
9781611805420 (hardcover alk paper)
Dewey class:
641.564641.564 OWE
LC class:
TX714
Language:
English
Subject:
BRN:
691176