Basic cookery for foundation learning
Richardson, Keyth2014
Book
Total copies: 1
Learn the basics of the hospitality industry and prepare for progression to further study or employment with this new textbook designed specifically for foundation learners. This is the ideal resource for anyone working towards foundation learning courses in hospitality and catering, including Introduction to the Hospitality Industry at Entry level or Level 1, the Level 1 NVQ in Food Preparation and Cooking or other foundation Vocational Studies programmes that incorporate basic food preparation and cooking skills.
Main title:
Basic cookery for foundation learning / by Keyth Richardson.
Author:
Imprint:
London : Hodder Education, 2014.
Collation:
280 pages : illustrations ; 28 cm.
ISBN:
9781471808197 (pbk)147180819X (pbk)9781471808210 (ePub ebook)9781471808203 (PDF ebook)
Dewey class:
642.5 RIC642.5
LC class:
TX945
Language:
English
BRN:
315889