The temporary bride : a memoir of love and food in Iran
Klinec, Jennifer2015
Book
Total copies: 1
Jennifer Klinec has always been drawn to travelling in pursuit of her love of food. Raised in Canada to Hungarian-Croatian parents, she made her way across the world before ending up in London. And for her, a visit to Iran means one thing - learning more about the food that Iranians eat. So she packs her suitcase, puts on a scarf and closes up the cookery school she hosts in her home before leaving for a land that has long fascinated her. She wants to eat the food of the people and try recipes that have changed little in five-hundred years: tahdig, the crisp, buttery golden crust of rice that Iranians covet; long simmered stews of chicken with golden plums and quince; lamb braised with pomegranate seeds.
Main title:
The temporary bride : a memoir of love and food in Iran / Jennifer Klinec.
Author:
Klinec, Jennifer, author
Imprint:
London : Virago, 2015.
Collation:
xiii, 271 pages ; 20 cm
Notes:
Originally published: 2014.
ISBN:
9781844088249 (pbk)
Dewey class:
915.5'046915.5046
LC class:
DS259.2
Language:
English
Subject:
BRN:
275483