The cook of the Halcyon
Camilleri, Andrea2021
Large Print
Total copies: 2
Two deaths - the suicide of a recently fired worker, and the murder of an unscrupulous businessman - lead Inspector Montalbano to the HALCYON, a mysterious ship that visits Vigata's port each day. With very few crewmen, no passengers, and a stern large enough to land a helicopter, it piques the Inspector's interest straight away. In the midst of this, a rare trip to Genoa to visit Livia ends with the Vigata police department in disarray, and Montalbano's position as the head of the commissariat in jeopardy...
Main title:
The cook of the Halcyon / Andrea Camilleri ; translated by Stephen Sartarelli.
Author:
Camilleri, Andrea, authorSartarelli, Stephen, 1954-, translator
Work:
Imprint:
Oxford : ISIS, 2021.
Collation:
240 pages (large print) ; 24 cm.
Series title:
Notes:
Translated from the Italian.Standard print edition originally published: London: Mantle.Includes bibliographical references.
ISBN:
9781399125031 (pbk)
Dewey class:
853.914
LC class:
PQ4863.A3894
Language:
EnglishItalian
Added title:
Subject:
BRN:
379149