Provencal
Jackson, Alex2022
Book
Total copies: 1
This unique collection of recipes encapsulates the beauty and simplicity of Provençal French cooking. Taking influence from Italy as well as North Africa, acclaimed chef Alex Jackson's recipes are truly delightful. Through a love of French food and culture, Alex escapes the bustle of his east London based restaurant, cooking and reading recipe books about the dishes of Provence. Organised by season, at the end of each chapter Alex includes a 'Grande Bouffe', a set menu for a feast.
Main title:
Provencal / Alex Jackson.
Author:
Jackson, Alex, author
Work:
Imprint:
London : Pavilion, 2022.
Collation:
256 pages ; 26 cm
Notes:
Originally published: as Sardine. 2019.
ISBN:
9781911682721 (hbk)
Dewey class:
641.59449641.5944
Language:
English
Added title:
Subject:
BRN:
480714