The Oxford companion to spirits and cocktails
2021
eBook
This publication presents an in-depth exploration of the world of spirits and cocktails in a ground-breaking synthesis. The Companion covers drinks, processes, and techniques around the world as well as those in the US and Europe. It provides clear explanations of the different ways that spirits are produced, including fermentation, distillation and ageing, alongside a wealth of new detail on the emergence of cocktails and cocktails bars, including entries on key cocktails and influential mixologists and cocktail bars.
Main title:
The Oxford companion to spirits and cocktails / editor-in-chief, David Wondrich ; associate editor, Noah Rothbaum.
Author:
Wondrich, David, editorRothbaum, Noah, editor
Imprint:
New York, NY : Oxford University Press, 2021.
Collation:
1 online resource (864 pages) : illustrations (colour).
Series title:
Notes:
Also issued in print: 2021.Includes bibliographical references.Description based on online resource; title from home page (viewed on November 15, 2021).
Linking notes:
Print version :
ISBN:
9780199311149 (ebook)
Dewey class:
641.874
LC class:
TX951
Language:
English
Subject:
BRN:
778756
Electronic access: