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The Curry Guy - Thai : recreate over 100 classic Thai takeaway and restaurant dishes at home

Toombs, Dan2021
Book
The Curry Guy aka Dan Toombs is back, and this time he is taking on Thai takeaway and restaurant favourites. Dan has spent over two decades working with chefs and eateries to research and create recipes that taste just like the takeaway. Thai cuisine is known for its light dishes that are packed with diverse flavours and textures, and which make the most of a fine balance of sour, sweet and salt. In this book, Dan offers up his own versions of those much-loved dishes, including beef massaman curry, red duck curry, pad Thai, fishcakes and summer rolls.
Imprint:
London : Quadrille, 2021.
Collation:
159 pages : illustrations (colour) ; 24 cm.
Notes:
Includes index.
ISBN:
9781787136144 (hbk)1787136140 (hbk)
Dewey class:
641.5959 TOO641.5959
LC class:
TX724.5.T5
Language:
English
Added title:
BRN:
374216
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