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How to cook : - over 200 essential recipes to feed yourself, your friends & family

Bell, Annie, 1961-2015
Book
After 30 years of cooking professionally, Annie Bell knows which recipes work and which ones don't. In this volume she has assembled her core repertoire of dishes that she would choose to hand down to her children to see them through life. But this is also an indispensable guide for the more experienced cook, with all the essentials in one book.
Main title:
Imprint:
London : Kyle Books, 2015.
Collation:
320 pages : illustrations (colour) ; 26 cm.
Notes:
Includes index.
ISBN:
9780857832429 (hbk)0857832425 (hbk)
Dewey class:
641.5 BEL641.5
LC class:
TX714
Language:
English
BRN:
311550
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