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The wild life : a year of living on wild food

Lewis-Stempel, John2016
Book
Wouldn't it be wonderful if you could live just on what nature provides for free? 'The Wild Life' is John Lewis-Stempel's account of 12 months eating only food shot, caught or foraged from the fields, hedges, copse and brook of his 40-acre farm.
Main title:
Imprint:
London : Black Swan, 2016.
Collation:
293 pages : illustrations (black and white), map (black and white) ; 20 cm.
Notes:
Originally published: London: Doubleday, 2009.Includes index.
ISBN:
9781784162382 (pbk)1784162388 (pbk)
Dewey class:
640.92 LEW640.92
LC class:
GF77
Language:
English
BRN:
311543
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