Fish & shellfish
Stein, Rick2014
Book
Total copies: 1
Rick Stein's lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients and the best preparation techniques. Now, using his years of expertise and travel, Rick has updated and reinvigorated his classic Seafood - a comprehensive and inspirational guide to choosing, cooking and enjoying fish, shellfish, and more. It includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster.
Main title:
Fish & shellfish / Rick Stein.
Author:
Stein, Rick, author
Work:
Edition:
Revised and updated edition.
Imprint:
[London] : BBC Books, 2014.
Collation:
351 pages : illustrations (colour) ; 25 cm
Notes:
Previous edition: published as Rick Stein's seafood. 2001.Includes index.
ISBN:
9781849908450 (hbk)
Dewey class:
641.6'92641.692
LC class:
TX747
Language:
English
Added title:
BRN:
261663