What makes the English English? Is it their eccentricity, their passionate love (or, indeed, hatred) of Marmite - or is it something less easily defined? Beginning at the top of a muddy Gloucestershire slope at the Coopers Hill cheese-rolling contest and traversing a landscape of lawns and queues, coastlines and sporting arenas, Ben Fogle takes us on a journey through the peculiarly English: a country of wax jackets, cricket, boat races and jellied eels, by way of national treasures such as the shipping forecast, fish and chips and the Wellington boot.