'What shall we have for dinner?' In this collection of simple, accessible and mouth-watering recipes, Lindsey Bareham helps solve this never-ending question. Packed full of ideas from Lindsey's weekly column for 'The Times', this book will become your go-to source for a quick fix after a long day. Recipes range from roast tomato tarte tatin and Chorizo beef sliders to homemade fish fingers with cheat's tartare sauce; from Miso cod with crunchy vegetable salad and pulled chicken, ham & leek pie to strawberry almond crumble and chocolate puddle pudding.