Written by a consultant gastroenterologist and award-winning food writer, 'Foodology' offers a unique perspective on the joy of eating. Explaining the process of digestion and how the food we eat influences the way we feel, Saliha draws on the latest science and her own experiences as both a doctor and a cook, to bring the subject to life. From childhood memories of devouring Indian street food to why munching on a jam doughnut brings gastronomic happiness, Saliha offers simple, delicious and mostly vegetarian recipes to help you explore your gut health and find your own gastronomic happiness.