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Our favourite food : taste 20 delicious dishes from around the world

Wilding, Valerie2025
Book
Find out about all sorts of delicious food eaten across the globe. Embark on a culinary adventure through twenty different countries. From meals cooked in an underground oven in Fiji, to sweet mini pancakes served in the Netherlands, there are so many dishes to discover.By celebrating a variety of food, we can learn more about customs and cultures all over the planet.This is both a beautiful gift book and a highly-accessible home reference, sure to inspire young readers with an interest in the world around us.
Main title:
Our favourite food : taste 20 delicious dishes from around the world / Valerie Wilding ; illustrated by Asa Gilland.
Author:
Wilding, Valerie, authorGilland, Asa, illustrator
Edition:
First.
Imprint:
Address Unknown - Refer To Sup : Pan MacMillan Childrens, 2025.
Collation:
48 p. : Full colour illus throughout ; 280 x 237 mm. 536 gm.
Series:
This is our world
Audience:
Young People.Reading grade level: 6-8.Interest age level: 6-10.Interest grade level: KS1 KS2.
Contents:
IntroductionThe world on a plateInjera, EthiopiaRatatouille, FranceTamales, MexicoPoffertjes, the NetherlandsPizza, USAKoulouri, GreeceOdeng, South KoreaPlov, UzbekistanKasespatzle, GermanyBobotie, South AfricaGelato, ItalyIdli sambar, IndiaJerk chicken, UKWonton soup, ChinaEtc...
Biography/History:
Tracey Turner lives in Bath and is the author of many non-fiction books for children, including The Comic Strip History of the World (and further Comic Strip titles), 101 Things You Need To Know (And Some You Don't), and the Hard Nuts of History series.
ISBN:
9780753449820 (hbk. :)
Dewey class:
C641.3WIL
Language:
English
BRN:
939591
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