Cabbage : a global history
Muckenhoupt, Margaret2023
eBook
Abstract: In this lively book, Meg Muckenhoupt traces cabbage's culinary paradox, exploring the cultural and chemical basis for its smelly reputation and enduring popularity.
Main title:
Cabbage : a global history / Meg Muckenhoupt.
Author:
Muckenhoupt, Margaret, authorCredo Reference (Firm), distributor
Edition:
[Enhanced Credo edition]
Imprint:
London : Reaktion Books, 2018.Boston, Massachusetts : Credo Reference, 2023.
Collation:
1 online resource (15 entries) : 52 images ; digital files.
Series title:
Notes:
Includes bibliographical references and index.Also available in print version.Description based on title page of print version.
System details:
Mode of access: World Wide Web.
Linking notes:
Print version:
Contents:
1. Cabbage in the Garden of Eden2. The cabbage of fact and dreams3. The older the better4. The food of the people (and their cows)5. Our cabbage, right or wrong6. The future of cabbageRecipes.
Access restrictions:
Access restricted to authorized users and institutions.
ISBN:
9781803163543 (electronic version)1780239815 (print)9781780239811 (print)
Dewey class:
635.34
LC class:
SB331
Language:
English
BRN:
677380
Electronic access:
Cabbage : a global history - Click here for electronic version: