Sweets and candy : a global history
Mason, Laura, 1957-2023
eBook
Abstract: From marzipan pigs and nutty nougat to bubblegum and bonbons, Sweets and Candy looks behind the glamour and sparkle to explore the sticky history of confectionery.
Main title:
Sweets and candy : a global history / Laura Mason.
Author:
Mason, Laura, 1957-, authorCredo Reference (Firm), distributor
Edition:
[Enhanced Credo edition]
Imprint:
London : Reaktion Books, 2018.Boston, Massachusetts : Credo Reference, 2023.
Collation:
1 online resource (15 entries) : 68 images ; digital files.
Series title:
Notes:
Includes bibliographical references and index.Also available in print version.Description based on title page of print version.
System details:
Mode of access: World Wide Web.
Linking notes:
Print version:
Contents:
1. Sweet, candy or confection?2. The magic of sugar3. Spice and everything nice4. Some oddities5. Manufacturers and consumers6. Sweets and festivityRecipes.
Access restrictions:
Access restricted to authorized users and institutions.
ISBN:
9781803163581 (electronic version)1780239270 (print)9781780239279 (print)
Dewey class:
641.853
LC class:
TX783
Language:
English
BRN:
677379
Electronic access:
Sweets and candy : a global history - Click here for electronic version: