A new way to bake : re-imagined recipes for plant-based cakes, bakes and desserts
Khoury, Philip2023
Book
Total copies: 1
Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are 'cleaner', and that present finer flavours and textures. In 'A New Way to Bake', he transforms the traditional building blocks of baking by using plant-based, natural ingredients or ingredients that have been in use for over 100 years. He uncovers a brief history of baking before setting out the Plantry, where the main ingredients and their functionalities are explained. Full of delicious bakes, from apple pie to banana bread, to Lamingtons and tiramisu, there are sweet treats for any occasion.
Main title:
Author:
Khoury, Philip, author
Imprint:
London : Hardie Grant Books, 2023.
Collation:
256 pages : illustrations (colour) ; 25 cm
Notes:
Includes QR code.
ISBN:
9781784885922 (hbk)
Dewey class:
641.56362
Language:
English
Subject:
BRN:
671905