Vegetarian : 101 recipes celebrating fresh, seasonal ingredients
Hart, Alice2018
Book
Total copies: 1
The recipes in this title will appeal to both vegetarians and meat-eaters - in fact this is the kind of food that makes you forget there is no meat on your plate. The 101 recipes include everything from starters, snacks, breakfast, brunch, lunch, salads and soups to quick and easy recipes, fine dining dishes and desserts. Whether you are strictly vegetarian, trying to eat less meat or just searching for enticing vegetable dishes, this little book has 70 perfectly crafted recipes for breakfast, brunch, lunch and dinner. Included are tips for choosing herbs and cooking with legumes, handy basic recipes for sauces, salsas and vegetable sides, and step-by-step recipes for making nut milks, labne and tofu.
Main title:
Vegetarian : 101 recipes celebrating fresh, seasonal ingredients / Alice Hart ; photographs by Lisa Linder.
Author:
Hart, Alice, authorLinder, Lisa, photographer (expression)
Imprint:
Sydney : Murdoch Books, 2018.
Collation:
140 pages : illustrations (black and white, and colour) ; 20 cm
Notes:
Translated from the French.Includes index.
ISBN:
9781760634377 (hbk)
Dewey class:
641.5636
LC class:
TX837
Language:
EnglishFrench
Subject:
BRN:
582887