Hors d'oeuvres [electronic resource]
Blashford-Snell, Victoria2012
Book
Abstract: Every great party begins with great-tasting appetizers, whether it is an informal gathering of friends and family or an elegant champagne soiree. From spicy cilantro shrimp to eggplant caviar crostini, the authors show you how to prepare more than 250 simple yet sensational canapš, along with menu suggestions for a variety of occasions and indispensable advice on portion allocation and planning ahead. Illustrated with inviting, actual-size photographs of every recipe, this uniquely practical guide includes full-color, step-by-step instructions to ensure successful party food whatever the occasion.
Main title:
Hors d'oeuvres [electronic resource] / [Victoria Blashford-Snell and Eric Treuille ; photography, William Reavell and Ian O'Leary].
Work:
Edition:
New ed.
Imprint:
New York [N.Y.] : DK Pub., 2012 (Boston, Mass. : Credo Reference, 2012.)
Collation:
1 online resource (222 entries) : 337 images, digital files.
Notes:
Authors' names in reverse order in new ed.Also available in print version.Description based on title page of print version.
System details:
Mode of access: World Wide Web.
Linking notes:
Print version: 224 p. : col. ill.
Contents:
The ingredients -- The equipment -- The Recipes -- The techniques -- The party -- Notes from the cooks on the ingredients.
Access restrictions:
Access restricted to authorized users and institutions.
ISBN:
9780756698362 (print)0756698367 (print)9781782680215 (online)
Dewey class:
641.812
LC class:
TX740
Language:
English
Subject:
BRN:
502431
Electronic access:
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