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Cooking

Robertson, Kay2015
eBook
Abstract: Dives into the math and measurement related to culinary skills. Ideal for supporting foundational math skills in Common Core students.
Main title:
Cooking / Kay Robertson.
Author:
Robertson, Kay, authorCredo Reference (Firm), distributor
Work:
Cooking
Edition:
[Enhanced Credo edition]
Imprint:
Vero Beach, Florida : Rourke Educational Media, 2014.Boston, Massachusetts : Credo Reference, 2015.
Collation:
1 online resource (17 entries) : 36 images ; digital files.
Series title:
STEM everyday
Variant title:
Cover title: STEM guides to cooking.
Notes:
Includes bibliographical references.Also available in print version.Description based on title page of print version.
System details:
Mode of access: World Wide Web.
Linking notes:
Print version: 48 pages : color illustrations
Contents:
Building Background Knowledge -- Introduction -- Recipes -- Different Ways to Measure -- Using the Metric System -- Keep It Cold -- Cook It! -- Food Labels -- Counting Calories -- Nutrition Knowledge -- Conclusion -- Glossary -- Metric System -- Websites to Visit -- Show What You Know.
Access restrictions:
Access restricted to authorized users and institutions.
ISBN:
9781785394294 (electronic version)9781621698517 (print)
Dewey class:
641.5
LC class:
TX715
Language:
English
Added title:
STEM guides to cookingScience, technology, engineering and math guides to cooking
Subject:
Cooking -- Juvenile literatureMeasurement -- Juvenile literatureMathematics -- Juvenile literatureElectronic books
BRN:
501997
Electronic access:
Cooking - Click here for electronic version:
Bookmark link:
https://calderdale.spydus.co.uk/cgi-bin/spydus.exe/ENQ/OPAC/BIBENQ?SETLVL=&BRN=501997
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