Encyclopaedia of brewing
2017
eBook
Abstract: Encyclopaedia of Brewing provides a comprehensive description and explanation of all terms which relate to the science and technology of beer, allied beverages and the brewing and malting processes.
Main title:
Encyclopaedia of brewing / Chris Boulton.
Author:
Boulton, Chris (Christopher M.), editorCredo Reference (Firm), distributor
Work:
Edition:
[Enhanced Credo edition]
Imprint:
Chichester, West Sussex, UK ; Hoboken, New Jersey : Wiley-Blackwell, 2013.Boston, Massachusetts : Credo Reference, 2017.
Collation:
1 online resource (2267 entries) : 49 images ; digital files.
Notes:
Includes bibliographical references.Description based on title page of print version.
System details:
Mode of access: World Wide Web.
Linking notes:
Print version: 707 pages : color illustrations
Contents:
Entries A-Z.
Access restrictions:
Access restricted to authorized users and institutions.
ISBN:
9781786842374 (electronic version)9781405167444 (cloth)1405167440 (cloth)
Dewey class:
663.3
LC class:
TP568
Language:
English
BRN:
501876
Electronic access:
Encyclopaedia of brewing - Click here for electronic version: