The little French cookbook
2016
Book
Total copies: 1
'The Little French Cookbook' explores the ways in which geography, climate, culture and tradition have shaped one of the world's most popular cuisines. It takes a look at the behind-the-scenes world of growers, artisans, chefs and home cooks, whose passion for produces is reflected in the regional styles and flavours of France's rich and varied food. More than 80 recipes including hors d'oeuvres, seafood specialities, pates and terrines, vegetable dishes and pastries.
Main title:
Imprint:
Sydney : Murdoch Books, 2016.
Collation:
191 pages : illustrations (colour) ; 21 cm.
Notes:
Includes index.
ISBN:
9781743366615 (hbk)1743366612 (hbk)
Dewey class:
641.5944 LIT641.5944
LC class:
TX719
Language:
English
BRN:
313570