The food lover's handbook : everything you need to know about your favourite foods : how history, geography and production affect quality and price
Price, Mark, 1961-2016
Book
Total copies: 1
Mark Price explains why the cheapest to the most expensive foods cost what they do. Suitable for shoppers, this book explains how and why factors including location, production, packaging, and morals all contribute to the varying price of products such as caviar, tea and salmon.
Main title:
Author:
Imprint:
London : Ebury Press, 2016.
Collation:
317 pages ; 23 cm.
Notes:
Includes bibliographical references and index.
ISBN:
9781785031984 (pbk)1785031988 (pbk)
Dewey class:
641.3 PRI641.3
LC class:
TX353
Language:
English
BRN:
313568