Les abats : an epicurean adventure of recipes celebrating the whole beast
Roux, Michel, Jr2017
Book
Total copies: 2
Celebrated chef Michel Roux Jr passionately believes that we are missing out. At a time when food shortage is a global concern, health fears over processed meat are making headlines and the cost of living is higher than ever, he can't understand our reluctance to utilise every part of an animal's carcass. Brains, organs, intestines, hooves - items that are traditionally viewed with distaste in our society - are an integral part of French and world cuisine. With this book, the 2-star Michelin chef hopes to change the way we think about offal and demonstrate that, with a little time and effort, it can be used to produce enticing and delicious food to impress friends and feed families.
Main title:
Author:
Imprint:
London : Seven Dials, 2017.
Collation:
272 pages ; 23 cm.
ISBN:
9781409168959 (hbk)1409168956 (hbk)9781409168966 (ePub ebook)
Dewey class:
641.36 ROU641.36
LC class:
TX749.5.V37
Language:
English
BRN:
312605