The Nordic kitchen : one year of family cooking
Meyer, Claus, (Cook)2016
Book
With its focus on good, seasonal ingredients and lightness of touch, Nordic cuisine is perfect family food. In this book, Claus Meyer brings the ethos that built Noma into the world's best restaurant into the home with easy-going, accessible dishes that will fit seamlessly into family life. It is divided into four seasonal chapters so that you can get the most from the food and flavours in season. There are also features on food from the wild, including chanterelles, dandelions and blackberries.
Main title:
The Nordic kitchen : one year of family cooking / Claus Meyer ; photography by Anders Schonnemann.
Imprint:
London : Mitchell Beazley, 2016.
Collation:
256 pages : illustrations (black and white, and colour) ; 26 cm.
Notes:
Includes index.
ISBN:
9781784721565 (hbk)1784721565 (hbk)9781784722562 (ePub ebook)9781784722029 (ePub ebook)
Dewey class:
641.5948 MEY641.5948
LC class:
TX722
Language:
English
BRN:
311564