How food works
2017
Book
Total copies: 2
'How Food Works' is your own friendly nutritionist, on hand to debunk common food myths and give you the answers to those pressing questions with easy-to-swallow information. Today's media is full of new discoveries about food - red wine is good for your heart, caffeine will raise your blood pressure - but is there a biological basis to these claims? This title reveals the facts behind your food, evaluates the benefits of superfoods and antioxidants, and explores behind-the-scenes of modern food production.
Main title:
Work:
Imprint:
London : Dorling Kindersley Limited, 2017.
Collation:
255 pages : illustrations (colour), maps (colour) ; 25 cm.
Notes:
Includes index.
ISBN:
9780241289396 (hbk)0241289394 (hbk)
Dewey class:
613.2 HOW613.2
LC class:
RA784
Language:
English
BRN:
304498