Pastry & patisserie
Farrow, Joanna2016
Book
Total copies: 2
Whatever your reason for baking, whether you are a complete beginner or honing your technique, this comprehensive collection of pastry and patisserie recipes is bursting with tips, advice and Great British Bake Off expertise to help you bake it better.
Main title:
Pastry & patisserie / Joanna Farrow.
Author:
Work:
Imprint:
London : Hodder & Stoughton, 2016.
Collation:
187 pages : illustrations (colour) ; 23 cm.
Series title:
Notes:
TV tie-in.At head of title: The Great British Bake Off.Includes index.
ISBN:
9781473615465 (hbk)1473615461 (hbk)9781473615472 (ePub ebook)
Dewey class:
641.865 FAR641.865
LC class:
TX773
Language:
English
Added title:
Subject:
BRN:
293555