The new vegetarian
Hart, Alice2016
Book
Total copies: 1
Wholefood has come a long way. The vegetarian option is no longer a sad side-dish of limp vegetables. But these rapid changes in trends can be confusing. Is raw the same as vegan? Should we go 'grain-free' or experiment with ancient grains? What does plant-based really mean? Is sugar the bad guy these days? Alice Hart is a food expert and an incredible cook (as well as a vegetarian). Delicious healthiness is intrinsic to her cooking but she doesn't subscribe to one particular fad. So this book covers the full range of nourishing vegetarian food, with chapters on 'Mornings', 'Raw and Healthy', 'Gatherings', 'Amazing Grains', 'Grazing', 'Dinners', and 'Afters'.
Main title:
The new vegetarian / Alice Hart.
Author:
Work:
Imprint:
London : Square Peg, 2016.
Collation:
320 pages ; 26 cm.
ISBN:
9780224101493 (hbk)0224101498 (hbk)9781473523180 (ePub ebook)
Dewey class:
641.5636 HAR641.5636
LC class:
TX837
Language:
English
BRN:
285797