Men's baking manual : from puddings to patisserie, sourdough to sausage rolls
Webb, Andrew, 1975-2015
Book
Total copies: 1
The complete guide to making and baking cakes, breads, pastries, pies and puddings.
Main title:
Author:
Imprint:
Sparkford, Yeovil, Somerset : Haynes, 2015.
Collation:
184 pages : illustrations (colour) ; 28 cm.
Notes:
Includes index.
ISBN:
9780857338334 (hbk)0857338331 (hbk)
Dewey class:
641.815 WEB641.815
LC class:
TX763
Language:
English
Subject:
BRN:
282317