The complete Aga cookbook
Berry, Mary, 1935-2015
Book
Total copies: 1
Complete with all the Aga user information, this comprehensive cookbook helps you get the most out of your Aga, as it guides you through time- and energy-saving tips, from melting chocolate on the back shelf, to frying drop scones on the boiling plate and slow roasting overnight in your simmering oven. A few recipes will be familiar (adapted old favourites), but, whether new or old, all have been cooked to perfection in the Aga, showing how versatile it really is.
Main title:
The complete Aga cookbook / Mary Berry, Lucy Young.
Imprint:
London : Headline, 2015.
Collation:
288 pages ; 25 cm.
ISBN:
9781472222640 (hbk)1472222644 (hbk)9781472222657 (ebook)
Dewey class:
641.58 BER641.58
LC class:
TX840
Language:
English
BRN:
281252